Hospitality Consultant::Hotel Management Consultants::Restaurant Consultants::Shopping Mall Consultancy::Hotel Facility Planning :: Food Court Planner:: India

Complete Facility Planning

  • FOH and BOH Planning.
  • Designing of the Back areas and Kitchen with optimum space utilization confirming to HACCP & Hospitality Industry norms in India.
  • Preparing the layouts keeping the '3 M 'movement in consideration, i.e. Man, Material, & Money.
  • Complete solution for Facility planning including HVAC, Garbage handling and its recycling, Parking and Vehicle Movement
  • Identifying the type of equipment required in Kitchen, in accordance with the menu requirement and need of infrastructure.
  • Customized Equipment designing for specific needs.
  • Engineering design for kitchen ventilation, Plumbing and specific electrical systems.
  • Preparing the layout of Fuel injecting system and optimizing its efficiency.
  • Complete solution for specialized facilities like Laundry & Bakery.
  • Plan & Analyze your Logistics, Ergonomics, Distribution.