Complete Facility Planning
- FOH and BOH Planning.
- Designing of the Back areas and Kitchen with optimum space utilization confirming to HACCP & Hospitality Industry norms in India.
- Preparing the layouts keeping the '3 M 'movement in consideration, i.e. Man, Material, & Money.
- Complete solution for Facility planning including HVAC, Garbage handling and its recycling, Parking and Vehicle Movement
- Identifying the type of equipment required in Kitchen, in accordance with the menu requirement and need of infrastructure.
- Customized Equipment designing for specific needs.
- Engineering design for kitchen ventilation, Plumbing and specific electrical systems.
- Preparing the layout of Fuel injecting system and optimizing its efficiency.
- Complete solution for specialized facilities like Laundry & Bakery.
- Plan & Analyze your Logistics, Ergonomics, Distribution.